A variation on a ragout pasta, but with quinoa instead!
Cook grains in a pot:
1 cup quinoa
2 cups water
2 cups water
Start the sauce in a large pan:
1 Tbsp oil
1/2 tsp ea. thyme, oregano, fennel
1 cup cabbage, chopped
1 zucchini, chopped
2 carrots, chopped
1 Tbsp oil
1/2 tsp ea. thyme, oregano, fennel
1 cup cabbage, chopped
1 zucchini, chopped
2 carrots, chopped
1-1/2 cup tomato sauce
2 fistfulls of greens
Start by adding quinoa and water in a small sauce pan and bring to a boil. Reduce heat and simmer for 15 minutes covered, and then let sit until ready.
In a large pan, heat oil, then seed spices, then onion until onion is clear or golden coloured. Add the chopped vegetables and remaining spices, and cook covered until desired texture, adding water occasionally if necessary. Once the veggies are cooked, add the sauce, greens and quinoa together in the pot or serving dish and enjoy!
