These were a real hit at Paul Pitchford’s Healing with Whole Foods intensive in New York. Probably because they were so garlicky and pungent with apple cider vinegar!
Since garlic fosters desire, perhaps the appeal for these grew deeper the more you ate them?
In an attempt to rid some cucumbers, Sharla quickly sliced them on a mandolin along with some spices and garlic, and then topped up the jar with half water and half apple cider vinegar.
That’s it!! Use raw/unpasteurized apple cider vineger, and it will ferment the vegetable so that it will keep for quite a while. Healthy, crunchy, tasty and desire-y!